Guatemala Cubulco

Grown in the lush, high-altitude cloud forests of Guatemala's Baja Verapaz region, this single-origin coffee is a testament to the dedication of smallholder farmers who have cultivated these mountains for generations. The unique microclimate of cool mists, rich volcanic soil, and shade-grown canopy produces a cup that is balanced, approachable, and deeply comforting.
 
Tasting Notes: Milk Chocolate, Brown Sugar, Apple, Dried Fruit
The cup opens with a smooth milk chocolate base, layered with the warm sweetness of brown sugar. As it cools, delicate notes of crisp apple and dried fruit emerge, adding a gentle brightness that keeps each sip interesting without overwhelming the palate.
 
Body: Medium, round and velvety on the tongue without heaviness.
Acidity: Medium, a soft, pleasant brightness that complements rather than dominates.
Process: Washed, the cherries are depulped, fermented, and sun-dried, yielding a clean, articulate cup of coffee.
 
This coffee is wonderfully versatile, equally at home as a pour-over that highlights its fruit-forward complexity or as a drip brew that emphasizes its chocolatey comfort. However you brew it, it's a cup that invites you to slow down and savor.